{"id":4593,"date":"2024-01-24T11:02:59","date_gmt":"2024-01-24T10:02:59","guid":{"rendered":"https:\/\/saxfdm.de\/?post_type=mec-events&#038;p=4593"},"modified":"2024-04-23T14:33:47","modified_gmt":"2024-04-23T12:33:47","slug":"digital-kitchen-nfdi4bioimage-scads-ai","status":"publish","type":"mec-events","link":"https:\/\/saxfdm.de\/de\/veranstaltungen\/digital-kitchen-nfdi4bioimage-scads-ai\/","title":{"rendered":"Digital Kitchen: NFDI4Bioimage | ScaDS.AI"},"content":{"rendered":"<h6><strong>Vortragende:<\/strong> Dr. Robert Haase<br \/>\n<strong>Moderation:<\/strong> Pia Voigt<br \/>\n<strong>Thema:<\/strong> Cultivating Open Training (<span class=\"ui-provider a b c d e f g h i j k l m n o p q r s t u v w x y z ab ac ae af ag ah ai aj ak\" dir=\"ltr\">The talk will be held in English)<\/span><\/h6>\n<p>&nbsp;<\/p>\n<h6>In this Digital Kitchen Dr. Robert Haase will introduce the challenges and potential solutions his colleagues at NFDI4BioImage and ScaDS.AI are working on.<\/h6>\n<h6>Knowledge transfer plays a key-role in the digital age. New technologies arise frequently, in particular in artificial intelligence and data science. These techniques change the way how we interact with data on a rolling basis. Training materials we produced yesterday might be outdated when we repeat the same training in just one year. Thus, a key-challenge is to share the effort in making state-of-the-art training materials and making them FAIR: Findable, Accessible, Interoperable and Reusable.<\/h6>\n<h6><strong><br \/>\nTeilnahme: <\/strong>Die Veranstaltung findet virtuell \u00fcber Zoom statt. Eine Anmeldung ist nicht n\u00f6tig.<\/h6>\n<h6><span style=\"color: #008000;\"><strong><a style=\"color: #008000;\" href=\"https:\/\/uni-leipzig.zoom.us\/j\/64795880929?pwd=eVRmY0VseHRBcis1bEtrbmJ2azZBZz09\">https:\/\/uni-leipzig.zoom.us\/j\/64795880929?pwd=eVRmY0VseHRBcis1bEtrbmJ2azZBZz09\u00a0<\/a><\/strong><\/span><br \/>\nMeeting-ID: 647 9588 0929<br \/>\nKenncode: 918383<br \/>\nSchnelleinwahl mobil +496971049922,,64795880929# Deutschland<\/h6>\n","protected":false},"excerpt":{"rendered":"<p>Vortragende: Dr. Robert Haase Moderation: Pia Voigt Thema: Cultivating Open Training (The talk will be held in English) &nbsp; In this Digital Kitchen Dr. Robert Haase will introduce the challenges and potential solutions his colleagues at NFDI4BioImage and ScaDS.AI are working on. Knowledge transfer plays a key-role in the digital age. New technologies arise frequently, [&hellip;]<\/p>\n","protected":false},"author":15,"featured_media":4985,"template":"","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":""},"tags":[],"mec_category":[17],"mec_sponsor":[],"class_list":["post-4593","mec-events","type-mec-events","status-publish","has-post-thumbnail","hentry","mec_category-digital-kitchen"],"_links":{"self":[{"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/mec-events\/4593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/mec-events"}],"about":[{"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/types\/mec-events"}],"author":[{"embeddable":true,"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/users\/15"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/media\/4985"}],"wp:attachment":[{"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/media?parent=4593"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/tags?post=4593"},{"taxonomy":"mec_category","embeddable":true,"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/mec_category?post=4593"},{"taxonomy":"mec_sponsor","embeddable":true,"href":"https:\/\/saxfdm.de\/de\/wp-json\/wp\/v2\/mec_sponsor?post=4593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}